HAPPY EASTER! - RECIPE OF THE DAY OVER
Today is a special day from all points of view, so it will propose a special recipe. Take a leg of lamb and place on a tray on a bed of rosemary leaves, one covered with other leaves of rosemary and garlic unpeeled. The tray should be covered with two layers of aluminum foil and left in oven 2 to 4 hours.
Separately boil some potatoes, carrots and other vegetables, so they are more colorful. When vegetables are cooked, add butterand a pinch of salt, then mash them. Do not puree them, just crush them.
Separately fry an onion, and capers over which add chopped fresh mint, add this sauce and wine for flavor.
When the roast was done, a clean of leaves and rosemary and place on plate with sauce over vegetables and mix at her side.
Today is a special day from all points of view, so it will propose a special recipe. Take a leg of lamb and place on a tray on a bed of rosemary leaves, one covered with other leaves of rosemary and garlic unpeeled. The tray should be covered with two layers of aluminum foil and left in oven 2 to 4 hours.
Separately boil some potatoes, carrots and other vegetables, so they are more colorful. When vegetables are cooked, add butterand a pinch of salt, then mash them. Do not puree them, just crush them.
Separately fry an onion, and capers over which add chopped fresh mint, add this sauce and wine for flavor.
When the roast was done, a clean of leaves and rosemary and place on plate with sauce over vegetables and mix at her side.
Astazi este o zi speciala din toate punctele de vedere, asa ca va propun o reteta speciala. Luati pulpa de miel si o asezati intr-o tava pe un pat de frunze de rozmarin, o acoperiti cu alte frunze de rozmarin si usturoi necuratat. Tava trebuie acoperita cu doua straturi de folie de aluminiu si lasata la cuptor intre 2 si 4 ore.
Separat fierbeti cativa cartofi, cu morcovi si cu alte legume, astfel incat sa fie cat mai colorat. Atunci cand legumele au fiert, adaugati unt si un praf de sare, apoi le zdrobiti. Sa nu le faceti piure, doar le zdrobiti.
Separat prajiti o ceapa, peste care adaugati capere si menta proaspata taiata marunt, puteti adauga in acest sos si vin, pentru aroma.
Cand friptura s-a facut, o curatati de frunzele de rozmarin si o asezati pe farfurie cu sosul deasupra si mixul de legume langa ea.
This looks like a very simple dish but full of different flavors. A dish with mint seems to really bring out some of the other flavors. I will try this even though it isn't Easter any more. Thank you. Jon at solardiyinfo.org
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