SCHNITZEL BREAST OF TURKEY - Take turkey breast and wash it, cut it into thin strips and we trundle through two beaten eggs, then you trundle through wheat bread crumbs mixed with spices steak.You put the oil and fry until it becomes golden. Drain well and place the pieces in a bowl lined with napkins in advance to pull all the fat.Serve with salad.
SNITEL DIN PIEPT DE CURCAN - Luati pieptul de curcan si il spalati, il taiati in fasii subtiri si il tavaliti prin doua oua batute, apoi il tavaliti prin pesmet de griu amestecat cu mirodenii de friptura. Il puneti la prajit si ulei, pana devine auriu. Scurgeti bine si asezati bucatile intr-un vas, tapetat cu servetele in prealabil, pentru a trage toata grasimea. Serviti cu salata
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