Croquettes of beans - Boil beans and potatoes separately. Theyare crushed to a paste. Add cheese and chopped parsley.Crochetele cylindrical form by hand, wallow in flour, beaten eggand semolina and then put the fried in oil. Remove on absorbent paper and serve with tomato sauce.
Crochete din fasole - Se fierbe fasolea si separat cartofii. Se zdrobesc pana devin o pasta. Se adauga branza si o legatura de patrunjel taiata marunt. Se formeaza crochetele cilindrice cu mana, se tavalesc in faina, ou batut si gris, apoi se pun la prajit in ulei. Se scot pe hartie absorbanta si se servesc cu sos de rosii.
Tandoori - Mix lemon juice with a pinch of salt and a tablespoon ofolive oil and pour over chicken thighs. Mix in a blender: garlic, ginger, paprika, coriander, cumin and yoghurt until it becomes asmooth paste. Pour the paste obtained over thighs and leaveovernight. The next day, pour the entire composition in a bowl andlet the oven insulation. Serve hot.
Tandoori - Se amesteca zeama de lamaie cu un praf de sare si o lingura de ulei de masline si se toarna peste pulpele de pui. Se amesteca intr-un blender :usturoiul, ghimbirul, boiaua, coriandru, chimenul si iaurtul, pana devine o pasta omogena. Se toarna pasta obtinuta peste pulpe si se lasa peste noapte. A doua zi turnati intreaga compozitie intr-un vas termoizolant si dati la cuptor. Se servesc fierbinti.
Indian pancake - flour mixed with a tablespoon of oil and a package of butter, add water and knead the dough. You can addgrated cheese, seeds or tomato sauce, but you can leave themand simple. Place on a pan without oil heat is stretching the dough with rolling pin 3 millimeters. Bake like pancakes.
Lipie indiana - Faina se amesteca cu o lingura de ulei si un pachet de unt, se adauga apa si se framanta aluatul. Puteti adauga branza rasa, seminte sau sos de rosii, dar puteti sa le lasati si simple. Se pune pe foc o tigaie fara ulei se se intinde aluatul cu sucitorul 3 milimetrii. Se coc ca si clatitele.
Stuffed pig - pork muscle is cut long in the fiber direction. Chopfinely and place in blender, walnuts, pistachios, cashews and pinebuds. When the composition is ready to pour the wort and leavefor 30 minutes. Fill muscle composition and tie or fasten with toothpicks. Place pieces in a bowl and pour wine. Whenever the sauce reduces, add must!
Purcel umplut - Se taie muschiul de porc pe lung, in directia fibrei. Se toaca marunt sau se pun in blender ; nucile, fisticul, caju si mugurii de pin. Cand compozitia este gata se toarna must si se lasa 30 de minute. Umpleti muschiul cu compozitia si legati sau prindeti cu scobitori. Asezati bucatile intr-un vas si turnati mustul. De cate ori scade sosul, adaugati must!
Rayta Salad - Peel the cucumber and carrot and give therazatoate. Add the grated March sour, salt, pepper and fat yoghurtor kefir.
Salata Rayta - Se curata morcovul si castravetele si se dau prin razatoate. Se adauga mar acrisor ras , sare, piper si iaurt gras sau chefir.
Cake with chocolate and grapes - Beat 4 eggs with sugar foam, add flour until smooth dough. If too thick, add milk. When ready, add the grated chocolate and a drop of essence of rum, stir again and add whole grapes, about 2-3 clusters. Cake should be rich in fruit.
Place in the oven and give form. When ready take it out and let it cool. I put on serving tray and pour glaze over it they spread with a knife.
CHEC CU CIOCOLATA SI STRUGURI - Se bat spuma 4 oua cu zahar, se adauga faina pana se omogenizeaza aluatul. Daca este prea gros, adaugati lapte. Cand este gata, adaugati ciocolata rasa si o picatura de esenta de rom, amestecati din nou si adaugati strugurii intregi, cam 2-3 ciorchini. Checul trebuie sa fie bogat in fructe.
Asezati in forma si dati la cuptor. Cand este gata il scoateti si il lasati sa se raceasca. Il puneti pe tava de serviti si turnati glazura peste el pe care o intindeti cu cutitul.
MURATA cucumbers (gherkins recipe Bulgaria) - take as smallcucumbers in cold water spalatii. Castraveciorii Place in jars.Separately, put in a pot to boil 500 milliliters of vinegar, 4 tablespoons sugar, 4 tablespoons of salt, crushed bay leaves, coriander whole, 2 tablespoons of honey, water and pepper.Quantities for 1500 milliliters of fluid are necessary for more jars.Composition and put it to boil when boiled in a pot pour overcucumbers. Do not pour it all at once because you will not let outthe air. If the air went out and the jar is full, put capacaul jar with the lid and turn it down and keep it for 24 hours.
CASTRAVECIORI MURATI (reteta de cornison bulgaresc) - luati castraveciori cat mai mici si spalatii in apa rece. Asezati castraveciorii in borcane.
Separat, puneti intr-un vas la fiert 500 mililitrii de otet, 4 linguri de zahar, 4 linguri de sare, foi de dafin maruntite, coriandru intreg, 2 linguri de miere, apa si piper boabe. Cantitatile sunt pentru 1500 mililitrii de lichid, necesar pentru mai multe borcane. Compozitia o puneti la fiert si cand a dat in clocot o turnati in borcan peste castraveciori. Nu o turnati pe toata odata fiindca nu veti lasa sa iasa aerul. Daca aerul a iesit si borcanul este plin, puneti capacaul si rasturnati borcanul cu capacul in jos si-l tineti asa 24 de ore.
Lipie indiana - Faina se amesteca cu o lingura de ulei si un pachet de unt, se adauga apa si se framanta aluatul. Puteti adauga branza rasa, seminte sau sos de rosii, dar puteti sa le lasati si simple. Se pune pe foc o tigaie fara ulei se se intinde aluatul cu sucitorul 3 milimetrii. Se coc ca si clatitele.
