Almonds are roasted in a pan without oil and then grind finely will.Separately melt chocolate in milk with sugar until it becomeshomogeneous. Mix the ground almonds composition. In pangreased with butter, place the first three sheets, each sheet after you have anointed with beaten egg. Add one part of thecomposition and spread evenly with a spatula. Add sheets one by one and brush with beaten egg, and then add composition.Finally, add the beaten egg and coated sheets, and the lastsheet to be smeared with egg beaten with sugar. Give the oven!
Pentru aceasta delicioasa reteta aveti nevoie de foi de placinta, migdale 500 grame, ciocolata de menaj 500 grame, lapte, unt 25 grame si un ou.
Migdalele vor fi prajite intr-o tigaie fara ulei si apoi se vor macina marunt. Separat se topeste ciocolata in lapte cu zahar pana totul devine omogen. Amestecati compozitia cu migdalele macinate. In tava unsa cu unt, asezati primele 3 foi, dupa ce ati uns fiecare foaie cu ou batut. Adaugati o parte din compozitie si repartizati uniform cu o spatula. Adaugati foi una cate una si ungeti cu ou batut, apoi iar adaugati compozitie. La sfarsit, adaugati iar foi unse cu ou batut, iar ultima foaie sa fie unsa cu ou batut cu zahar. Dati la cuptor!
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