3 cartofi
1 ceapa de apa
prosciuto
mozarela
Cartofii se curata se spala si se taie marunt, dupa care se pun la fiert. Dupa ce au fiertse scurg, se taie ceapa marunt si se adauga peste ei, apoi si baconul taiat marunt. Amestecati. puneti jumate de lingurita de unt in fiecare laveola a vasului, apoi asezati compozitia in vas, introduceti vasul in cuptor si aprindeti cuptorul. Cuptorul trebuie sa se incalzeasca cu vasul inauntru nu inainte de introducerea lui, altfel riscati sa va crape vasul. Cand incepe sa miroasa, adaugati cate o felie de mozarela deasupra si dati din nou la cuptor 10 minute.
POTATOES IN THE POT OF EARTH ****, so I cooked last night ... and now the whole house smell. Obviously this is a recipe was simple and is designed to prepare either an appetizer or a garnish.Here's what you need:3 potatoes1 onion, waterprosciutomozarelaWash the potatoes clean and cut into small pieces, then boil. After cooked drained, finely chop onion and add them, and then chopped bacon. Stir. Place half a teaspoon of butter in each laveola the dish, then put the mixture into the bowl, put the dish in the oven and turn oven. The oven should not be heated inside the vessel before inserting it, otherwise you risk will crack the jar. When she starts to smell, add a slice of mozarela above and give back to the oven 10 minutes.
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