FRENCH FANTASY - after a pause so long, and it was a shame not to come up with some new recipes. If you have time and love to sit in the kitchen until you are numb feet, here's what I propose:
Household Chocolate milk, 2 sachets vanilla sugar, baking powder 2 envelopes, 3 ous and a whipped cream envelope.
Her recipe is not complex problem, but the number of vessels used, which in the end you have to wash them.
Take a pot and put it over a pot with water, put inside chocolate,vanilla and milk and stir over low heat until creamy. If you put the butter, be sure to have water and have to put a bag of powdermelted chocolate after baking.
Separately put 3 whole eggs in another pot over another pot with water, all fire, stirring with a whisk after you put baking powder,and make it foam.
Separately beat cream with electric mixer. When ready, mix with a spatula and pour the contents of the three ships it in a form of land,which he put in a pan with water. Bake on low heat.
FANTEZIE FRANTUZEASCA - dupa o pauza asa de lunga, era si pacat sa nu vin cu niste retete noi. Daca aveti timp si va place sa stati in bucatarie pana va amortesc picioarele, iata ce va propun:
Ciocolata de menaj, lapte, 2 plicuri zahar vanilat, 2 plicuri praf de copt, 3 ous si un plic de frisca.
Problema retetei nu este complexitatea ei, ci numarul de vase folosit , pe care la sfarsit va trebui sa le spalati.
Luati un vas si il puneti deasupra unei oale cu apa, in interior puneti ciocolata, zaharul vanilat si laptele si amestecati la foc mic pana devine cremoasa. Daca puneti unt, aveti grija ca are apa si va trebui sa puneti un plic de praf de copt dupa ce s-a topit ciocolata.
Separat puneti 3 oua intregi, in alt vas deasupra altei oale cu apa, tot la foc, amestecati cu un tel dupa ce ati pus praful de copt, pana se face spuma.
Separat bateti frisca cu mixerul. Cand este gata, amestecati cu o spatula continutul celor 3 vase si turnati-l intr-o forma de pamant, pe care o asezati intr-o tava cu apa. Coaceti la foc mic.
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